Tipping Guide
Calculate appropriate tip based on service quality and bill amount. Standard tipping is 15-20% at restaurants in US, with 20% becoming increasingly common for good service. On a $75 bill, 20% tip is $15, making total $90. Tip on pre-tax amount unless exceptional service warrants tipping on total.
Tipping varies by service type - restaurants 15-20%, delivery 10-15%, bartenders $1-2 per drink, hairstylists 15-20%, taxi drivers 10-15%, hotel housekeeping $2-5 per night. Some establishments include automatic gratuity for large parties (usually 18%). Check bill before adding tip to avoid double-tipping.
Calculate tip easily by doubling tax (if around 10%), moving decimal left and doubling for 20%, or using this calculator. Round up to convenient amounts - $15.23 tip becomes $16. Tipping is customary in service industries where workers rely on gratuity to earn living wages. Tip based on service quality, not just bill amount.
Quick Tips
- Always compare APR, not just interest rates
- Use the Rule of 72 to estimate doubling time
- Extra payments dramatically reduce total interest
Frequently Asked Questions
15-20% at restaurants in US. 15% for adequate service, 18% for good service, 20%+ for excellent service. 10% for poor service (or speak to manager if truly unsatisfactory). Tipping customs vary internationally.
Not required - standard is to tip on pre-tax amount. However, many people tip on total including tax for simplicity. For exceptional service, tipping on total shows extra appreciation. Choose based on preference and service quality.
Not required but appreciated. 10% is generous for takeout since you're not receiving table service. If someone packaged your order carefully or provided extra service, show appreciation with a small tip. Delivery always deserves 10-15% tip.